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Resort Details

OnSite Dining
  • Half board
    BREAKFAST:
    Varied buffet and live cooking stations.

    DINNER:
    1 - Hot and cold buffet starters
    2 - Buffet main course with dishes prepared live. Vegetarian options available.
    3 - Dessert buffet.

    SPECIAL EVENINGS:
    Themed buffets twice a week

    LUNCH:
    Snacks (additional charge)